Come spend âAn Evening in Parisâ with us Thursday, August 31st.
We will be offering a specialty four course meal coupled with a handpicked French wine tasting ð·
Premiere course: Crème Dubarry with toasted pine nuts and lavender oil drizzle, paired with La Fage Centenaire
Deuxième course: Tuna nicoise, seared ahi tuna with olives, white potatoes, hericot vert, hard cooked egg, and fresh greens in an anchovy vinaigrette, paired with Mirabeau Rosé
Troisieme course: Beef Bourguignon, red wine braised beef short ribs, button mushrooms, pearl onions, garlic served atop whipped potatoes paired with Vincent Girardin Bourgogne
Le Dessert: Grand Marnier Creme Brûlée paired with Domain Pichot Vouvray
This event is $79 per person (not including tax or gratuity) and reservation only. To prepay and reserve your seat please call the restaurant at (304)-757-5540. We canât wait to explore a little taste of France with you ð«ð· ð·ð´
https://www.facebook.com/events/849310599958230/